Johnnie Blend Until We Meet Again
Luk Chup/Look Cheop
Ingredients : STEPS:
ane cup of water
130g coconut milk
ii-3tbs carbohydrate
70g sugar
150g peeled mung beans (tin be unpeeled too)
Nutrient coloring of your choice
Gelatine pulverization or Agar agar (Dr. Oetker has it if u live in Europe)
Painting brush (if u desire to draw details)
2. Now drain the beans and steam them for 15 minutes.
3. You volition know the beans are cooked when they are soft. Now permit them absurd for a moment, and place them in a food mixer forth with the 130g of coconut milk. Blend until the beans have on a texture a bit like mashed irish potato.
4. Place the mashed means into a saucepan and heat on a depression heat for 10 minutes without cooking oil. This will dry out the mixture and brand it stickier.
5. Knead the beans for about 5 minutes until information technology is thick.
half dozen. At present shape the dough into whatever you want, nosotros followed a christmas theme all the same unremarkably people shape the dough into fruits. You lot can use a cocktail stick or skewer to apply finer details to the shape. Once you are done identify the shape on a skewer or cocktail stick and utilize the food colouring and paint brushes to paint on whatsoever colours you demand. (put 4 drops of coloring into a water and with Q-tip or brush color the dough)
7. Now we demand to make the jelly coating. Add together ane cup of water, 2-3 tbsp of sugar, and jelly pulverisation/agar to a saucepan and rut until the sugar and jelly powder has dissolved in the water.
eight. Dip the dessert in the gelatine or agar agar and permit it dry.
Leum Kleun
Ingredients:
1 cup of mung edible bean starch (totally can't get it here simply here is how u can make it at home = https://www.ehow.com/how_8369059_extract-starch-mung-edible bean.html or u tin spotter this video)
2-3 cups of sugar
5 cups of water
2 cups of coconut milk
6tbs of rice flour
1tbs of salt
Nutrient coloring of your choice
STEPS:
1. Put one loving cup of mung edible bean starch into a nonstickable pot/pan along with v cups of h2o and mix well on lower heat.
2 Add food coloring of your choice and mix until it starts to eddy and go this dough texture.
3. When the mixture starts to eddy and has the correct texture add 2-three cups of sugar and mix well for couple of minutes and than turn off the heat.
iv. After cooling off a bit put the mixture into container of your pick.
5. For topping you put 6tbs of rice flour into a pan/pot and add 2 cups of coconut milk and 1 tbs of common salt.
six. Mix the texture well until it gets thick and in one case cooled off a bitdecorate your previous mixture that u have in containers.
7. Optional step is decoration with stale mung beans.
This is handy! Give thanks you!
Thank you, khop khun khraap. So proficient of you. One of the wonderful and special features of this series is the emphasis on cookery, recipes, Thai cuisine. The meanings of flavours and ingredients, baking techniques etc. It is very skilful of you to give united states more than information about these astonishing things we see our sugariness "Pharm" making. Information technology is wonderful as well to see the character cooking on screen, and even more wonderful to see other characters not only enjoying the desserts he makes But enjoying them with interest, respect, even reverence. This is in many ways very dissimilar from the means we treat food in the Due west.
I'k supposed to use the mung pulverization made in the video equally starch?
I finally try to make the leum kleun and I dear it.
oh my gosh,thank u ive been searching for this so i could make it in my action in tle
But ordered the mung bean starch - deceit wait to make this!
Source: https://mydramalist.com/discussions/until-we-meet-again-the-series/44665-thai-dessert-recipes-from-uwma
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